We believe in fresh food
It’s our promise that, wherever we can, our products are produced in house, in our own kitchens, by our own chefs, using locally sourced produce.
We know freshness is intrinsically linked to quality. And we’ve built relationships with local suppliers which means we can be at the forefront of purchasing the freshest and best produce to serve our customers.
We embrace a seasonal menu
For our food to be fresh, we choose to embrace the seasonal produce.
From summer to winter menus – at the heart of our operation lies a passion to deliver innovative, delicious and Australian menus that focus on seasonal ingredients.
Talented and accomplished
Our chefs are passionate and dedicated and have made a career out of being the best in the business. They come from some of the most well-known international venues and bring with them experience from across the globe to make our venues the best in Australia.
We partner with local industry leading food icons, like Matt Moran to ensure our culinary experience continues to evolve, excite and exceed all expectations and suit every client need.
We are as local as the food we serve
We know our venues are the heart of the community and we work with and support local suppliers to bring their produce directly to the tables of our guests.
From the growers who produce the vegetables we serve, to the farmers who raise the cattle, to the butchers who process it – we know our suppliers by their first names.
Sustainability is woven into our operations
At every step we aim to minimise the impact of our operations by making clean, smart, ethical and sustainable purchasing, planning and operational decisions.
From ensuring our locally sourced fresh produce decreases our carbon footprint, to community education and recycling campaigns for our staff and people visiting our venues – we know we can make a difference.
